Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (50)
Shrimp and Grits Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 75%
CARBS 28G22% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 26G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and sausage served over creamy, cheesy grits with garlic and Cajun spices. A quick Southern-style dinner ready in minutes.
mainamericanbowlshellfish🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 oz andouille sausage (sliced)
- 1 pound large shrimp (peeled and deveined)
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 2 teaspoon cajun seasoning
- 2 cloves garlic (minced)
- 2 teaspoons lemon juice
- 1 cup quick cooking grits
- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 1/2 cups cheddar cheese (shredded)
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 75%
CARBS 28G22% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 26G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 354mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.