Shrimp and Grits Recipe
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Well Plated · by Erin Clarke★ 4.9 (14)

Shrimp and Grits Recipe

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 61%
CARBS 26G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheddar grits topped with Cajun-roasted shrimp. The grits are buttery and rich while the shrimp is spiced and slightly charred. Serve hot as a Southern comfort food main dish.

mainsouthernshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups water
  • 1 teaspoon kosher salt
  • 3/4 cup uncooked quick-cooking or regular grits (not instant)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon ground black pepper
  • 1/2 cup freshly grated sharp cheddar cheese (about 2 ounces)
  • 1/4 cup freshly grated Parmesan cheese (about 1 ounce, plus additional for serving)
  • 1/4 cup chopped green onions (white and green parts, plus additional for serving)
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 pound medium shrimp (25 count, peeled and deveined, with tails on)
PREP
5M
SODIUM
909MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.