Belly Full · by Amy Flanigan
Shrimp and Grits
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 63%
CARBS 36G30% OF CAL
2G FIBER21G OTHER14G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy grits topped with Cajun-seasoned shrimp and a savory gravy. A classic Southern dish that combines comfort with bold seasoning.
mainsouthernshellfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups chicken broth
- 2 cups whole milk
- 5 tablespoons butter (, cubed)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup old fashioned grits*
- 1 cup shredded white cheddar cheese
- 3 strips bacon
- 1 pound raw shrimp** (, peel and deveined, thawed if frozen and patted dry)
- 1 teaspoon Cajun seasoning
- 1 cup chicken broth
- 1 & 1/2 tablespoons cornstarch
- 1 lemon (, juiced)
- 2 tablespoons fresh parsley (, chopped)
- 1/2 teaspoon hot sauce
- 3 scallions (, diced)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 63%
CARBS 36G30% OF CAL
2G FIBER21G OTHER14G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1308mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 346mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.