Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Shrimp and Grits
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 83%
CARBS 34G23% OF CAL
2G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 33G51% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar grits topped with juicy seasoned shrimp, crispy bacon, and a rich pan sauce. A Southern comfort dish that's equally good at brunch or dinner.
mainsouthernshellfishpork🥄 saucepan🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth (low sodium or no sodium added)
- 1 cup stone-ground grits
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ cup heavy cream
- 1 cup sharp cheddar cheese (shredded )
- 2 tablespoons butter
- 1 pound large shrimp (peeled and deveined)
- 4 slices bacon (chopped)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon dried thyme
- ½ cup chicken broth (low sodium)
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 83%
CARBS 34G23% OF CAL
2G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 33G51% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1643mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.