Iowa Girl Eats · by Kristin Porter
Shrimp and Grits Bites
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 15%
CARBS 8G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized shrimp and grits appetizers with bacon, shrimp, and cheddar-topped grits cakes. Southern-inspired and perfect for entertaining.
starteramericanshellfishpork🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5-1/4 cups chicken broth
- 1-1/3 cups quick-cooking gluten free grits
- 2 cups shredded smoked cheddar cheese (divided)
- 2 Tablespoons butter
- salt and pepper
- 4 strips bacon (chopped)
- 1 lb shrimp (peeled, deveined, and chopped)
- 3 green onions (chopped)
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 15%
CARBS 8G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 408mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 19mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.