Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Shrimp and Grits
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 87%
CARBS 51G31% OF CAL
4G FIBER0G ADDED1G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 31G43% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic of creamy, cheesy grits topped with tender shrimp and crispy bacon. Rich, flavorful, and surprisingly simple to prepare.
mainsouthernshellfish🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups water
- 1 ½ cups old fashioned grits
- 1 cup freshly shredded parmesan cheese
- 4 tablespoons butter ((1/4 cup))
- 1 teaspoon salt (divided)
- 1 teaspoon ground black pepper (divided)
- 6 slices bacon (chopped into small pieces)
- 16 ounces large shrimp (peeled and deveined, tail on)
- ¼ teaspoon paprika
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 87%
CARBS 51G31% OF CAL
4G FIBER0G ADDED1G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 31G43% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1419mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 373mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.