Shrimp and grits
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (3)

Shrimp and grits

NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 100%
CARBS 42G22% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 45G52% OF CAL
23G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plump shrimp in a rich, savory gravy served over creamy buttery grits infused with shrimp stock. A classic Southern dish with juicy shrimp and a deeply flavorful sauce.

mainsouthernshellfish
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • shells from 1 pound of large shrimp*
  • 2 tbsp COLUMBUS® Craft Meats pancetta
  • 3 green onions (white parts only, but reserve green parts for garnish)
  • 6 cups water
  • 1 cup old-fashioned grits
  • 4 tbsp unsalted butter (divided)
  • 1 1/2 tsp kosher salt
  • 3/4 tsp freshly ground black pepper
  • 3 oz COLUMBUS® Craft Meats pancetta
  • 6 tbsp unsalted butter
  • 1 small onion (diced small, about 3/4 cup)
  • 1/2 cup celery ribs (diced small, about 2 ribs)
  • 1/2 cup green bell pepper (diced small, about 1/2 a green bell pepper)
  • 3 garlic cloves (minced)
  • 1 1/2 tbsp all-purpose flour
  • 1 1/2 tsp no-salt Creole seasoning
  • 1 1/2 cup reserved stock
  • 1 lb large deveined EZ-peel shrimp*
  • 1 small Roma tomato (diced)
  • 1/2 tsp kosher salt
  • reserved dark green parts of green onions (sliced thinly)
PREP
15M
SODIUM
2086MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.