Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Shrimp and Grits
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 67%
CARBS 46G31% OF CAL
3G FIBER34G OTHER9G TOTAL SUGAR
FAT 30G46% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stone-ground grits topped with sautéed shrimp, bacon, mushrooms, and a rich reduction. A lowcountry classic with deep, savory depths from bacon and fresh shellfish.
mainsouthernshellfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 cup stone-ground grits, (I like white grits)
- 2 tablespoons butter
- 1/4 teaspoon white pepper
- 1/2 cup shredded Cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 4 slices bacon, (diced)
- 5 ounces white mushrooms, (sliced)
- 1/3 cup diced red bell pepper
- 1 pound shrimp, (peeled and deveined)
- 2-3 cloves garlic, (minced)
- 4 green onions, (white and green parts divided, sliced)
- 1 teaspoon fresh thyme
- salt and pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tablespoon lemon juice
- 1/4-1/2 teaspoon tabasco sauce
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 67%
CARBS 46G31% OF CAL
3G FIBER34G OTHER9G TOTAL SUGAR
FAT 30G46% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1981mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 420mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.