Spend with Pennies · by Holly Nilsson★ 5.0 (64)
Shrimp and Grits
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 57%
CARBS 23G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery cheese grits topped with bacon, peppers, and juicy shrimp in a light sauce. A classic Southern comfort-food pairing.
mainsouthernshellfishpork🥄 saucepan🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (chopped)
- ⅓ cup diced onion
- ⅓ cup diced green bell pepper (or red bell pepper)
- 1 pound medium shrimp (peeled and deveined)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 cups chicken broth
- 2 cups water
- 1 cup grits (*)
- 1 ½ cups shredded cheddar cheese
- ¼ cup butter
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 57%
CARBS 23G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 842mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.