Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce
NUTRITION · PER SERVING—
CAL 29%·PRO 74%
CARBS 53G36% OF CAL
5G FIBER42G OTHER6G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese grits topped with Cajun-spiced shrimp in a roasted red pepper sauce. A fresh take on a Southern classic.
mainsouthernshellfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups chicken broth
- 1 teaspoon salt
- 1 tablespoon butter
- 1 1/4 cups old-fashioned grits
- 1 cup fresh or frozen and defrosted corn kernels
- 2 tablespoons heavy cream
- 4 ounces goat cheese
- 2 tablespoons vegetable oil
- 1 pound large uncooked shrimp, peeled and deveined
- 3 garlic cloves, (minced)
- 2/3 cup sliced roasted red peppers
- 1/4 cup dry white wine, (I use Sauvignon Blanc)
- 1 1/2 teaspoons Creole or Cajun seasoning
- 3 tablespoons butter, (cut into pieces)
At a glance
PER SERVING
CAL 29%·PRO 74%
CARBS 53G36% OF CAL
5G FIBER42G OTHER6G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1997mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.