Shrimp And Glass Noodles
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Rasa Malaysia · by Rasa Malaysia5.0 (5)

Shrimp And Glass Noodles

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 48%
CARBS 36G47% OF CAL
1G FIBER33G OTHER2G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-pot dish of shrimp and silky glass noodles with cabbage and aromatic seasonings. Light and flavorful, this is commonly served with steamed rice for a complete, balanced meal.

mainchinesebowlshellfishdairy free
View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 3
  • 12 oz shrimp
  • 2 bundles glass noodles (mung bean vermicelli)
  • 1/2 cup cabbage (sliced)
  • 2 cloves garlic (minced)
  • 1 stalk green onion (finely chopped, divided)
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
PREP
15M
SODIUM
752MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.