Pinch of Yum · by Lindsay Ostrom★ 4.8
Shrimp and Feta Orzo
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 100%
CARBS 57G32% OF CAL
3G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 29G37% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish with shrimp, cucumber, fresh herbs, and crumbled feta cheese in a light lemon dressing. Fresh and bright, it's ready in about 35 minutes and works for spring or summer meals.
mainamericanpastashellfish🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- Kosher salt
- Good olive oil
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/3 cup freshly squeezed lemon juice (2 lemons)
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp
- 1 shallot, minced
- 1/2 cup minced scallions, white and green parts
- 1 cup chopped fresh dill (I used less and it was fine)
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 3/4 pound good feta cheese, large diced
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 100%
CARBS 57G32% OF CAL
3G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 29G37% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1315mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 471mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.