The Woks of Life · by Kaitlin★ 4.9 (14)
Shrimp and Eggs Cantonese Style
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 40%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 27G71% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky scrambled eggs folded with tender shrimp in the Cantonese style, finished with sesame oil and green onion. A quick, savory dish that works at any meal.
mainchineseegg dishshellfisheggs🔥 oven🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces shrimp ((peeled and deveined))
- 1 teaspoon neutral oil
- ¼ teaspoon sugar
- ¼ teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon cornstarch
- 8 large eggs
- ⅛ teaspoon white pepper
- 1 teaspoon sesame oil
- 3/4 teaspoon salt
- 2 teaspoons cornstarch ((mixed into a slurry with 2 tablespoons water))
- 4 tablespoons neutral oil ((divided))
- 1 large scallion ((or 2 small scallions, chopped))
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 40%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 27G71% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1034mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.