Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Shrimp and Dill Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 30%
CARBS 26G29% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 21G54% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with shrimp, peas, red pepper, and celery in a dill-mayonnaise dressing. Light and refreshing, it's ideal as a side dish for summer meals.
sidesouthernsaladpastashellfishdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces pasta (rotini, elbow, or penne)
- ¾ pound cooked shrimp
- ½ red bell pepper (diced)
- 1 celery rib (diced)
- ½ cup finely diced red onion
- 1 cup frozen peas (thawed)
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablepsoons chopped fresh dill
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 30%
CARBS 26G29% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 21G54% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 390mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.