All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (18)
Shrimp and Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 56%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy salad of shrimp and cucumber with dill and a light mayo dressing. Refreshing and protein-rich, perfect for summer meals or easy lunches.
mainamericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb cooked shrimp
- 1 large cucumber
- 2 green onions (chopped)
- 1/4 cup fresh dill (chopped)
- 2 cloves garlic (minced)
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 56%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 492mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 95mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.