Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Shrimp and Couscous with Peas and Mint
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 48%
CARBS 41G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and Couscous with Peas and Mint is a light, spring-inspired main combining tender shrimp with fluffy couscous, fresh peas, and mint. Ready in 20 minutes.
mainamericangrain bowlshellfish🥄 saucepan🍳 skilletdairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cup chicken stock/broth (or vegetable broth)
- 1 cup peas (preferably fresh, but frozen can also be used)
- 1 cup couscous
- 1/4 cup pine nuts (preferably toasted)
- 2 tablespoons fresh mint (chopped )
- 1 lb. shrimp (peeled and deveined)
- 2 tablespoons extra-virgin olive oil (plus more for serving)
- kosher salt (to taste)
- black pepper (to taste)
- chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 48%
CARBS 41G43% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1291mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.