Shrimp and Couscous Foil Packets with Avocado-Mango Salsa
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Cooking Classy · by Jaclyn★ 5.0 (3)

Shrimp and Couscous Foil Packets with Avocado-Mango Salsa

NUTRITION · PER SERVING32M COOK
CAL 29%·PRO 80%
CARBS 67G46% OF CAL
9G FIBER0G ADDED13G INTRINSIC44G OTHER13G TOTAL SUGAR
FAT 18G28% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and couscous cook together in foil packets with a fresh avocado-mango salsa, creating a complete summertime meal. The dish is bright, tropical, and easy to customize with the dressing components.

maincaribbeangrain bowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • Olive or vegetable oil cooking spray
  • 6 oz spinach ((about 8 cups), roughly chopped)
  • 1 1/3 cups couscous ((not pearl couscous))
  • 1 cup low-sodium chicken broth
  • Salt and freshly ground black pepper
  • 1 1/4 lbs large shrimp, (peeled and deveined)
  • 2 1/2 Tbsp fresh lime juice, (divided)
  • 2 1/2 Tbsp olive oil, (divided)
  • 1/2 cup chopped cilantro, (divided)
  • 2 garlic cloves, (minced)
  • 1 tsp ground cumin
  • 1 large mango, (peeled and diced)
  • 1 large avocado, (peeled and diced)
  • 1 medium vine ripe tomato or two small Roma tomatoes, (diced)
  • 1/3 cup chopped red onion, (rinsed under water and drained)
PREP
20M
SODIUM
645MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.