Shrimp and Clam Pasta
View original ↗
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (43)

Shrimp and Clam Pasta

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 100%
CARBS 92G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC70G OTHER14G TOTAL SUGAR
FAT 22G24% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and clams tossed with pasta in a rich tomato-based sauce with white wine. Restaurant-quality seafood pasta that tastes elegant but comes together quickly.

mainitalianpastashellfishdairy free
View the full recipe on Sprinkles and Sprouts →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 2 cloves garlic (peeled but whole)
  • ¼ cup white wine ((see note 1))
  • 1 cup broth/stock ((see note 2))
  • 1 ¼ pounds clams (purged ((see note 3)))
  • 1 pound shrimp (peeled and deveined (see note 4))
  • 12 oz dried long pasta ((see note 5))
  • 1 tbsp salt
  • 3 tbsp olive oil
  • 1 onion (finely chopped (see note 6)))
  • 5 cloves garlic (sliced (see note 7))
  • ½ cup white wine ((see note 1))
  • 28 oz canned crushed tomato
  • 1 cup reserved broth ((see note 8)
  • 1 tsp sugar
  • 1 tsp anchovy paste ((see note 9))
  • ½ tsp black pepper
  • salt to taste
  • 3 tbsp finely chopped fresh parsley
PREP
10M
SODIUM
4170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.