Salt & Lavender · by Natasha★ 5.0 (1)
Shrimp and Citrus Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 52%
CARBS 19G29% OF CAL
4G FIBER3G OTHER13G TOTAL SUGAR
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of chilled shrimp with citrus, greens, and almonds in a light dressing. Fresh and colorful, works as a light main or side.
mainsaladshellfish🥄 saucepangluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium to large shrimp (thawed & peeled (tails on optional))
- Ice (for shrimp ice bath)
- 1 ruby red grapefruit (peeled & flesh broken into bite-size pieces)
- 2 mandarin oranges (peeled & segmented (or use a few of the mini mandarins))
- 1 head butter leaf lettuce (torn into bite-size pieces)
- Large handful of arugula
- 1 tablespoon fresh cilantro (chopped)
- 1 tablespoon fresh chives (chopped)
- 1/3 cup sliced almonds
- 2 teaspoons honey
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 52%
CARBS 19G29% OF CAL
4G FIBER3G OTHER13G TOTAL SUGAR
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 341mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.