Iowa Girl Eats · by Kristin Porter
Shrimp and Chorizo Nachos with Fresh Pico de Gallo
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 41%
CARBS 17G21% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 22G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with shrimp, chorizo, melted cheese, and fresh pico de gallo. Cooked in one skillet, perfect for game day or entertaining.
mainmexicanshellfishpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 gluten free corn tortillas (cut into quarters OR 24 gluten-free corn tortilla chips)
- 7 oz gluten free Mexican pork chorizo
- 1/2 lb shrimp (peeled and deveined then chopped)
- 3 oz freshly shredded Pepper Jack cheese
- 3 oz freshly shredded Queso Quesadilla (or Monterey Jack)
- 1 avocado (chopped)
- 1 green onion (chopped)
- 2 vine-ripened tomatoes (seeded and chopped)
- 1/4 white onion (minced)
- 1/2 jalapeño (or more or less, seeded and minced)
- 1/4 cup packed cilantro (chopped)
- juice of 1/2 lime
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 41%
CARBS 17G21% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 22G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 630mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.