Rasa Malaysia · by Bee Yinn Low★ 4.7 (47)
Shrimp and Chive Dumplings
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 9%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade shrimp and chive dumplings filled with juicy shrimp and fresh chives wrapped in wonton skins. These dim sum-style dumplings are simple to prepare and perfect for appetizers or a light meal.
starterchineseshellfishdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 oz. shrimps (peeled and deveined, medium to big size)
- 1 oz. chives (cut into very short pieces)
- 1 teaspoon egg white
- 1/2 teaspoon tapioca starch (菱粉)
- 1/2 teaspoon chicken bouillon powder
- 1/4 teaspoon salt
- 1/4 teaspoon fish sauce
- 1/4 teaspoon sesame oil
- 3 dashes white pepper powder
- 1/2 teaspoon sugar
- 1 teaspoon oil
- wonton skin
- some cooking oil (for pan-frying)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons Chinese black vinegar
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 9%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 16mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.