Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Shrimp and Cheese Spring Rolls
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 7%
CARBS 9G60% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried spring rolls filled with jumbo shrimp and cheddar cheese. An indulgent appetizer perfect for parties and gatherings.
startershellfish🍳 skillet🍟 deep fryergluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 50 medium sized shrimp (shelled and deveined but leave the tail on)
- 50 spring roll skin (small piece)
- 4 oz cheddar cheese (cut into very tiny cubes)
- 2 scallions (finely chopped)
- 1 egg white (lightly whisked for sealing)
- 1½ teaspoons fresh ginger juice
- 1 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- 1½ teaspoons lime juice
- ½ teaspoon white pepper
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 7%
CARBS 9G60% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 88mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 21mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.