FeelGoodFoodie · by Yumna Jawad★ 5.0 (259)
Shrimp and Broccoli Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 72%
CARBS 125G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC115G OTHER5G TOTAL SUGAR
FAT 16G18% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli in a quick homemade sauce with soy, rice vinegar, and a hint of sriracha heat. Ready in 20 minutes and served over brown rice.
mainthaistir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoons toasted sesame oil
- 2 teaspoons Sriracha
- 2 teaspoons cornstarch
- 4 large garlic cloves (grated)
- 1 knob ginger (freshly grated)
- 1 lime (juiced)
- 1 pound medium shrimp (peeled and deveined)
- 1 large head broccoli (cut florets)
- 1 bunch scallions (thinly sliced)
- 2 tablespoons olive oil (divided)
- Salt and pepper (to taste)
- Brown rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 72%
CARBS 125G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC115G OTHER5G TOTAL SUGAR
FAT 16G18% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1073mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.