Vikalinka · by Julia Frey of Vikalinka
Shrimp and Broccoli Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 54%
CARBS 23G39% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli in a savory-sweet glaze made with oyster sauce, honey, and ginger. A quick stir-fry that's bright and satisfying.
mainchinesestir frybowlshellfish🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g / 1 lbs shrimp ((prawns))
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 120ml / 1/2 cup chicken stock
- 2 tbsp Shaoxing wine
- 1 tbsp dark soy sauce
- 1/4 tsp white pepper
- 2 tbsp honey (or sugar)
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 head broccoli (broken into florets )
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 54%
CARBS 23G39% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 665mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.