Little Sunny Kitchen · by Diana★ 5.0 (21)
Shrimp and Broccoli Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 60%
CARBS 19G34% OF CAL
4G FIBER7G OTHER8G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp and broccoli stir fry with a savory-sweet ginger soy sauce. Ready in 20 minutes and best served over rice.
mainchinesestir fryshellfishdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 grams shrimp
- 250 grams broccoli
- 1 tsp sesame seeds
- 1 green onion (sliced)
- 2 tbsp soy sauce (low sodium)
- 1 tbsp oyster sauce
- 1 tsp white vinegar
- 1 tbsp agave syrup
- 1 tbsp ginger (grated)
- 1 clove garlic (grated)
- 1 tsp sesame oil
- 1 tsp cornstarch
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 60%
CARBS 19G34% OF CAL
4G FIBER7G OTHER8G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 953mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.