The Mediterranean Dish · by Marilena Leavitt★ 5.0 (9)
Shrimp and Broccoli Skillet with Ladolemono Sauce
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 56%
CARBS 6G4% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 51G78% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp and broccoli finished with a bright Greek lemon-butter sauce called ladolemono. A balanced weeknight dinner that comes together in minutes.
maingreekbowlshellfish🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch Ladolemono Sauce
- 5 tablespoons extra virgin olive oil, (divided)
- 1 medium shallot, (finely chopped)
- 3 garlic cloves, (finely chopped)
- Sea salt
- Freshly ground black pepper
- 1/4 teaspoon Aleppo pepper or crushed red pepper flakes ((optional))
- 1 1/4 pounds extra large (21 to 25 per pound) peeled and deveined shrimp, ( thawed, rinsed, and patted dry)
- 3 packed cups broccoli florets
- 1/4 cup water
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 56%
CARBS 6G4% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 51G78% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 760mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.