Omnivore's Cookbook · by Maggie Zhu★ 5.0 (12)
Shrimp and Broccoli Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 39%
CARBS 16G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp and crisp broccoli tossed in a savory sauce with ginger and garlic, cooked in one skillet. A restaurant-quality dish ready in less than 30 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (, peeled and deveined)
- 1/2 tablespoon Shaoxing wine
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon cornstarch
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 1/2 teaspoons dark soy sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 head broccoli (, cut into florets)
- 1 tablespoon peanut oil ((or canola oil))
- 4 cloves garlic (, minced)
- 1 teaspoon ginger (, minced)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 39%
CARBS 16G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1307mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.