Creme de la Crumb · by Tiffany★ 5.0 (37)
Shrimp and Broccoli Alfredo
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 80%
CARBS 34G28% OF CAL
4G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli tossed with creamy parmesan alfredo sauce and pasta in a single pan. It's rich, satisfying, and ready in 30 minutes for an easy weeknight meal.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium or large shrimp (peeled and deveined, tails removed if desired)
- 2 tablespoons olive oil
- 3 cups broccoli florets
- ¼ cup water
- 8 ounces medium pasta shells (boiled until tender and drained)
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 2 tablespoons flour
- 3 cups whole milk or half n half (for a richer sauce, sub one cup of heavy cream)
- ⅔ cup shredded parmesan cheese
- 1-2 teaspoons salt (to taste)
- ½ teaspoon cracked black pepper (or ¼ teaspoon ground black pepper)
- additional grated parmesan cheese for topping
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 80%
CARBS 34G28% OF CAL
4G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1408mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 471mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.