Shrimp and Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli tossed in a brown sauce of soy, oyster sauce, and sesame, ready in 15 minutes. Quick, healthy, and far superior to takeout. A light protein-forward dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb (250 grams) broccoli florets
- 1/2 lb (250 grams) headless shrimp (shelled and deveined)
- 2 tablespoons cooking oil
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon corn starch
- 1/4 cup cold water
- 3 dashes ground white pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 869mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.