Dinner at the Zoo · by Sara Welch★ 4.9 (12)
Shrimp and Broccoli
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 75%
CARBS 17G25% OF CAL
2G FIBER4G OTHER11G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and broccoli tossed in a honey-garlic-orange sauce with sesame seeds. A quick stir-fry that balances sweet and savory.
mainchinesestir fryshellfishdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons vegetable oil (divided use)
- 3 cups broccoli florets
- 1 1/2 pounds large shrimp (peeled and deveined)
- salt and pepper to taste
- 1 tablespoon garlic (minced)
- ¼ cup orange juice
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 teaspoons corn starch
- 1 tablespoon cold water
- 2 tablespoons sliced green onions
- 2 teaspoons sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 75%
CARBS 17G25% OF CAL
2G FIBER4G OTHER11G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1294mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.