Salt & Lavender · by Natasha★ 4.9 (18)
Shrimp and Bacon Pasta
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 75%
CARBS 48G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 38G49% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and crispy bacon in a creamy tomato sauce tossed with pasta. Fresh and flavorful with a rich sauce, it's ready in just 30 minutes for a quick dinner.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 pound medium or large shrimp (thawed & peeled (remove tails if desired))
- 4 strips bacon (cut into small pieces)
- 1 medium tomato (diced finely)
- 1 large clove garlic (minced)
- 1 teaspoon Dijon mustard
- 2 dashes Italian seasoning
- 1/4 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- Fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 75%
CARBS 48G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 38G49% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1057mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.