Creme de la Crumb · by Tiffany★ 4.9 (115)
Shrimp and Bacon Corn Chowder
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 70%
CARBS 41G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 34G53% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy chowder loaded with shrimp, bacon, corn, and vegetables in a hearty broth. Bold and satisfying, it's restaurant-quality comfort in a bowl.
mainamericansoupshellfishpork🍲 stockpotgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped)
- 3 teaspoons minced garlic
- 1 pound large shrimp (de-veined and tails removed)
- 1 15-ounce can corn (drained)
- ½ cup sliced carrots
- 2 ribs celery (chopped)
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes ((optional))
- 1 pound baby red potatoes (quartered, (pieces should be no bigger than 1 inch max))
- 3 cups chicken or vegetable broth
- 1 cup heavy cream (or half and half, (see note))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 70%
CARBS 41G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 34G53% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1877mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.