All Day I Dream About Food · by Carolyn Ketchum
Shrimp and Avocado Ceviche in Endive
NUTRITION · PER SERVING260M COOK
CAL 7%·PRO 28%
CARBS 14G39% OF CAL
8G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp and avocado ceviche served in crisp endive leaves. Citrus-cured and garnished with jalapeño and cilantro for a light, elegant appetizer.
startermexicanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh shrimp (jumbo size, peeled and deveined)
- 1 1/4 cups fresh lime juice
- 1 large tomato (chopped)
- 1 or 2 jalapenos (seeded and minced)
- 4 scallions (chopped, white and light green parts only)
- 1/4 cup cilantro leaves (chopped)
- 3/4 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 ripe avocado (chopped)
- Half a lime
- 2 heads endive (leaves separated)
At a glance
PER SERVING · TIME 260M
CAL 7%·PRO 28%
CARBS 14G39% OF CAL
8G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 594mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.