Omnivore's Cookbook · by Maggie Zhu★ 4.0 (1)
Shrimp and Asparagus Stir Fry
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 36%
CARBS 10G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp and asparagus in a savory white sauce with ginger and aromatics. A weeknight dinner that comes together in under 25 minutes with tender shrimp and crisp vegetables.
mainchinesestir fryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) shrimp (, peeled and deveined)
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon salt
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons Shaoxing wine
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil ((or vegetable oil))
- 1 thumb ginger (, sliced)
- 1 small carrot (, sliced)
- 1 small batch (1 lb / 450 g) asparagus (, tough ends removed and cut to bite size pieces)
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 36%
CARBS 10G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1264mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.