Shrimp and Asparagus Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared shrimp and fresh asparagus cooked together with garlic and lemon in a light, savory skillet sauce. A quick, elegant weeknight dinner that's low-carb and full of flavor.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb 16/20-count jumbo shrimp (peeled and deveined)
- Old Bay seasoning
- 3 Tablespoons extra virgin olive oil (divided)
- 1 bunch asparagus (3/4 - 1lb, ends trimmed then cut into 2” pieces)
- 1 shallot or small onion (chopped)
- salt and pepper
- 4 cloves garlic (pressed or minced)
- 1 lemon (zested then sliced in half)
- For serving: cooked white or brown rice, sauted cauliflower rice, chopped fresh parsley
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 836mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.