Shrimp and Asparagus Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, healthy one-pan meal with shrimp, asparagus, and fresh citrus flavors. Light and fresh with lemon and garlic. Ready in 30 minutes, perfect for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined shrimp (about 16-20 shrimp)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil (divided)
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon minced garlic
- ¼ cup minced shallots
- 1 bunch trimmed asparagus cut into 2-inch pieces
- 1 cup halved cherry tomatoes
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 956mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.