Shrimp and Asparagus Pasta Recipe (Italian Fusilli with Shrimp)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian pasta dish with shrimp and fresh asparagus tossed with garlic, olive oil, and Parmesan. Simple, light, and flavorful with the taste of the sea and spring vegetables. Serve as a complete main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g fusilli (- 12 oz)
- 300 g asparagus (- about 10 oz )
- 300 g shrimp (- about 10 oz, peeled and deveined)
- 50 g grated Parmigiano Reggiano (- about ½ cup)
- 1 clove garlic
- 40 ml extra virgin olive oil (- 3 tablespoons)
- salt (- to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 702mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 253mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.