Yellow Bliss Road · by Kristin Maxwell
Shrimp and Asparagus Pasta
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 82%
CARBS 74G46% OF CAL
7G FIBER61G OTHER7G TOTAL SUGAR
FAT 18G25% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with tender shrimp and crisp asparagus in a bright lemon and white wine pan sauce. A quick, elegant weeknight dinner.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti
- 1 pound large shrimp (50-60 count) (peeled, deveined, tails removed)
- 1 pound asparagus (trimmed and cut into 1½” pieces)
- 4 tablespoons (1/2 stick) salted butter (divided)
- 3 cloves garlic (pressed or minced)
- 1 shallot (thinly sliced)
- 1/2 cup dry white wine
- Zest of 1 lemon
- Juice of 1 medium lemon (zest it before juicing!)
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan (plus more for serving)
- Salt, black pepper, and red pepper flakes (to taste)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 82%
CARBS 74G46% OF CAL
7G FIBER61G OTHER7G TOTAL SUGAR
FAT 18G25% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 693mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 254mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.