Real Housemoms · by Marion Myers
Shrimp and Asparagus Pasta
NUTRITION · PER SERVING—
CAL 37%·PRO 97%
CARBS 80G43% OF CAL
8G FIBER66G OTHER6G TOTAL SUGAR
FAT 28G34% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and asparagus tossed with pasta in a creamy brie sauce with garlic and shallots. A decadent yet simple one-pot meal ready in under 30 minutes.
mainamericanpastashellfish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces Casarecce pasta or another pasta that holds sauce well (such as small shells)
- 2 tablespoons unsalted butter
- 1 tablespoon freshly minced garlic (divided)
- 1 shallot finely diced (about 1/4 to 1/2 cup)
- 1/2 pound fresh asparagus (trimmed and cut into 1" pieces)
- sea salt and fresh black pepper to taste
- Bechamel Sauce (click for recipe/tutorial)
- 7 ounces Brie Cheese (diced (remove the rind first))
- 1 lb shrimp (cooked, peeled, & deveined)
- Parmesan Cheese (garnish)
- Freshly chopped parsley (garnish)
- Crushed red pepper flakes (garnish)
At a glance
PER SERVING
CAL 37%·PRO 97%
CARBS 80G43% OF CAL
8G FIBER66G OTHER6G TOTAL SUGAR
FAT 28G34% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 692mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.