Cooking Classy · by Jaclyn★ 4.9 (25)
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 60%
CARBS 20G52% OF CAL
3G FIBER3G OTHER15G TOTAL SUGAR
FAT 11G60% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and asparagus cooked together in individual foil packets in a bright garlic lemon butter sauce. Quick and elegant, cooked on the grill or in the oven.
mainamericanshellfish🔥 oven♨️ grillgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs large (21/25) shrimp (, peeled and deveined)
- 2 Tbsp dry white wine or chicken broth
- 4 tsp minced garlic ((4 cloves))
- 2 tsp lemon zest
- Salt and freshly ground black pepper
- 6 Tbsp butter (, diced into small cubes)
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
- 1 lb medium thickness asparagus (, woody ends trimmed)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 60%
CARBS 20G52% OF CAL
3G FIBER3G OTHER15G TOTAL SUGAR
FAT 11G60% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 10m
- Sodium
- 1047mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.