House of Nash Eats · by Amy Nash★ 4.9 (55)
Shrimp and Angel Hair Pasta
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 66%
CARBS 29G33% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Angel hair pasta tossed with garlic, tomatoes, basil, and shrimp in a light, fresh sauce. A quick, elegant dinner that feels restaurant-quality but comes together in twenty minutes.
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Nutrition & ingredients
Ingredients
serves 4- 8-12 ounces angel hair pasta (cooked and drained)
- 1 Tablespoon olive oil
- 6 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 7 medium roma or plum tomatoes (seeded and roughly chopped)
- 1/2 cup chicken broth
- 1 pound medium raw shrimp (peeled and deveined)
- 1 Tablespoon salted butter
- 1/4 cup fresh basil (chopped)
- Salt & pepper (to taste)
- 1/2 cup freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 66%
CARBS 29G33% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.