Shrimp Alfredo Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide fettuccine noodles coated in a rich, creamy Alfredo sauce studded with large tender shrimp. Decadent and comforting, it comes together quickly for an impressive yet simple dinner. Restaurant-quality at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 lb fettuccine or penne pasta
- 1 lb shrimp (peeled and deveined)
- 1 Tbsp oil
- 1 small onion (finely chopped)
- 2 Tbsp unsalted butter
- 1 garlic clove
- 1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)
- 2 cups heavy whipping cream
- 1/3 cup parmesan cheese
- S&P to taste
- Sprinkle of paprika
- Parsley or basil for garnish if desired
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 704mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.