Shrimp Alfredo Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with fettuccine in a silky cream and parmesan sauce infused with garlic and butter. Rich, elegant, and ready in 30 minutes for an impressive weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp 16-20 count peeled (deveined, and tails removed)
- 12 ounces fettuccine
- 8 tablespoons butter
- 2 cloves garlic finely minced
- 1 cup heavy cream
- 1 ¼ cups freshly shredded Parmesan cheese
- salt and pepper to taste
- 1 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 830mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 484mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.