Shrimp Alfredo French Bread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with Alfredo sauce and melted mozzarella on crispy French bread, finished with fresh herbs. Rich and satisfying, it doubles as an impressive appetizer or quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound frozen shrimp (peeled and deveined, thawed (see note), chopped)
- 1 TBSP unsalted butter
- 1 garlic clove
- 8 oz french bread
- 1/2 cup alfredo sauce
- 1 cup mozzarella
- 1 TBSP grated parmesan
- 2 TBSP fresh parsley (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 564mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.