Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Shrimp Alfredo
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 73%
CARBS 68G29% OF CAL
3G FIBER59G OTHER6G TOTAL SUGAR
FAT 61G58% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a rich, creamy Alfredo sauce tossed with fettuccine and fresh parsley. An elegant but quick main course.
mainamericanpastashellfish🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces fettuccine
- 5 tablespoons salted butter (divided)
- 1 tablespoon olive oil
- ½ pound medium shrimp (peeled & deveined, tails removed if desired)
- 2 cloves garlic (minced)
- 1 teaspoon lemon zest
- ½ teaspoon salt (to taste )
- ½ teaspoon black pepper (to taste)
- 1 ½ cups heavy whipping cream
- 1 ½ cups shredded Parmesan cheese
- 1 pinch ground nutmeg (optional)
- 1 tablespoon chopped fresh parsley (for garnish )
- 1 tablespoon shredded Parmesan cheese (for garnish )
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 73%
CARBS 68G29% OF CAL
3G FIBER59G OTHER6G TOTAL SUGAR
FAT 61G58% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1027mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 495mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.