Shrimp Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with fettuccine in a velvety homemade Alfredo sauce with garlic, cream, and Parmesan. A restaurant-quality dish that comes together quickly for an elegant dinner.
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Nutrition & ingredients
Ingredients
serves 4- 12 oz fettuccine (or penne or bows)
- salt (to taste)
- 1 tbsp olive oil
- 12 oz raw shrimp (thawed and deveined)
- 2 tsp minced garlic
- 4 tbsp butter
- 1 cup heavy cream
- ⅔ cup shredded parmesan
- cracked black pepper (to taste)
- ¼ cup chopped parsley
- ½ tbsp red pepper flakes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 665mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 295mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.