The Forked Spoon · by Jessica Randhawa★ 4.8 (10)
Shrimp Alfredo
NUTRITION · PER SERVING35M COOK
CAL 54%·PRO 98%
CARBS 78G29% OF CAL
5G FIBER65G OTHER8G TOTAL SUGAR
FAT 67G56% OF CAL
31G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp tossed with fettuccine in a rich, creamy homemade Alfredo sauce. An elegant yet quick dinner ready in about 30 minutes.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (fully thawed, peeled, and deveined)
- salt and black pepper (to season)
- 5 tablespoons butter (divided)
- 1 tablespoon olive oil
- 12 ounces fettuccine pasta
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 2 cups heavy cream
- 1 cup parmesan cheese (freshly grated)
- fresh parsley (to garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 54%·PRO 98%
CARBS 78G29% OF CAL
5G FIBER65G OTHER8G TOTAL SUGAR
FAT 67G56% OF CAL
31G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 926mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 453mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.