Belly Full · by Amy Flanigan★ 5.0 (1)
Shrimp Alfredo
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 67%
CARBS 40G27% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 35G53% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp coated in a luscious cream sauce with garlic and herbs, served over fettuccine. A satisfying 20-minute meal perfect for busy weeknights.
mainitalianpastashellfish🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 5- 1 pound uncooked large shrimp ((31-40 count), peeled and deveined, thawed if frozen)
- coarse salt and pepper (, to taste)
- 1/8 teaspoon smoked paprika ( (or cajun seasoning))
- 8 ounces (1/2 pound) dry fettuccine pasta
- 1 cup heavy whipping cream
- 1/4 cup unsalted butter (, cut into cubes)
- 2 cloves garlic (, minced)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian Seasoning
- 1/4 teaspoon coarse salt ((omit if using regular salted butter))
- 1/4 teaspoon cracked black pepper
- 1/8 teaspoon crushed red pepper flakes
- Pinch of nutmeg
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon chopped parsley (, for garnish)
- Lemon wedge and juice (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 67%
CARBS 40G27% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 35G53% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 796mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.