Preppy Kitchen · by John Kanell★ 5.0 (7)
Shrimp Alfredo
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 60%
CARBS 48G30% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 36G51% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a simple creamy Alfredo sauce with garlic and parmesan over fettuccine. Quick, elegant, and satisfying.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine ((225g))
- 2 teaspoons plus ¼ teaspoon salt (divided)
- 3 tablespoons butter (divided)
- 12 ounces shrimp (thawed and peeled (tails optional) (338g))
- 4 cloves garlic (minced)
- 1 cup heavy cream ((240ml))
- ¾ cup grated parmesan cheese ((60g))
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 60%
CARBS 48G30% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 36G51% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1778mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.