Diethood · by Katerina Petrovska★ 5.0 (8)
Shrimp Alfredo
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 44%
CARBS 47G32% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 37G55% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and elegant shrimp Alfredo with tender shrimp and linguine in a velvety homemade sauce. A restaurant-quality weeknight dinner ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dry linguine
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic (finely chopped)
- 1 small shallot (finely chopped)
- 1 pound medium shrimp (deveined and shells removed)
- ¼ cup dry white wine
- salt and freshly ground black pepper (to taste)
- 2½ cups heavy cream
- ¼ cup low-sodium chicken broth
- ⅓ cup finely shredded parmesan cheese
- salt (to taste)
- black pepper (to taste)
- chopped fresh parsley (for garnish)
- shaved parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 44%
CARBS 47G32% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 37G55% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 417mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.